Etoufee (ay-too-fay) is a spicy Cajun stew that includes seafood and rice. In this dish, crawfish. The spice was mild and the taste was wonderful! Bits of shredded crawfish gave it the authenticity of being on the bayou.
As a first time diner to The Storming Crab, my server brought me a complimentary slice of seafood garlic bread. It was covered with cheese and featured pieces of crab meat. It was crisp and hot and garlic just seems to make everything better.
I also had fried shrimp with a tangy cocktail sauce and Cajun fries. The shrimp were perfectly fried to a crispy outside and a steaming inside while the Cajun fries were hot and the Cajun spice was just enough to make my forehead sweat when I ate them. 😃
Two Thumbs Up 👍👍 to The Storming 🦀 Crab!!! Their main draw is actually a seafood boil that the serving size is for at least four people. I will have to bring some friends back to try it.The Storming Crab is located on Veterans Parkway in Clarksville, Indiana.
Walt’s Diner 