This is the Chef Salad from Town House Restaurant in Seymour. It is a bit healthier than the breaded tenderloin that is often difficult to pass up. Your server has the responsibility to make the salad. In this case, Jade. She nailed this Chef Salad with fresh Romaine lettuce, cheese, crispy bacon, grilled chicken, croutons, a hard boiled egg and of course, the Ranch dressing peeking in on the left. (I decline on the tomatoes.) You can also get ham on the salad if desired.
It was a refreshing dinner and left just enough room for a slice of pie. I was feeling guilty because I don’t come here very often with the family so I brought Heidi and Liam a slice of peanut butter pie home. (The peanut butter pie has enough personality to stand alone. Therefore, it will have its own post soon!)
Walt’s Diner 