Happy Thanksgiving 🦃 Walt’s Diner fans! Today’s feature is brought to us by my beautiful wife, Heidi. I am thankful for her every day! She makes me a better person.
Heidi got some Jackson County persimmon pulp from a friend at work and fixed a pan of persimmon pudding for Thanksgiving dessert. My favorite piece is the corner, topped with a dollop of Cool Whip. (I actually added more Cool Whip after taking the photo. I don’t think you can have too much) I enjoy the texture of the corner, as it is a little more firm than the center pieces. 
Great flavor. The next thing I need is a pan with more corners.