The Key West Shrimp House is located at 117 Ferry Street in Madison, Indiana. On Saturday they were open 11:00-2:00. Closed. And then open again from 5:00-9:00. So plan accordingly. Heidi and I started with the Sweet Chili Fried Shrimp with a horseradish sauce for dipping. They were excellent. For my entree, I had the Coconut Shrimp with steamed veggies. They shrimp breading had shreds of coconut as well as slivers of almonds with a sweet marmalade to dip them in. Fried to perfection and very good.
Heidi had the Mahi Mahi and steamed veggies. Her fish had wonderful flavor. We both added a cup of Seafood Chowder for an extra $1.75. It included whole shrimp, scallops, bits of fish and diced potatoes and was sprinkled with paprika and parsley. Very rich and creamy!
And don’t forget the salad bar that accompanies the entree.
We had no room for dessert, however, I bet the Key Lime Pie would be great.
Walt’s Diner 