Doe’s Eat Place started as a grocery store in Greenville, Mississippi in 1903 and has since developed into a handful of fine eateries in the south. We ate at the Doe’s in Paducah, Kentucky, a lovely city on the Ohio River just about 30 miles from where is feeds into the Mississippi River.
Doe’s is located in the historic downtown district just about two blocks from the flood wall.
My catfish fillets were fried to perfection and were also very large. I ditched the tartar sauce and had them bring me some cocktail sauce. Delicious!.
Bruce and Mendy Stahl shared a ribeye 🥩 that was medium well and was very juicy as you can see.
Heidi enjoyed the Mahi-mahi with cheesy rice and was also happy with her dish. 
Doe’s Eat Place has won much well deserved attention from The Paducah Sun newspaper. This establishment is in the ‘Highly Recommended” category on Walt’s Diner.
The reason for our trip to Paducah was actually a visit to Purple Toad Winery. 
Heidi and Mendy loved it and want to go back.
Walt’s Diner 