Heidi Wintin says “A mighty fine meal, if I do say so myself.” Sophie and I concur.
Slice a chicken 🐓 breast and fill with Philadelphia Chive and Onion cream cheese and wrap with bacon. Bake at 350 for 40 minutes.
Spray the asparagus with olive oil and season with garlic salt and pepper and bake at 400 for 20 minutes.
Sauté sweet potatoes 🍠 in butter and add a pinch of salt and pepper. When it is a little brown push the sweet potatoes to the edge and melt some more butter and add brown sugar. Then mix that all together.
As a special treat tonight, we got to use real plates and silverware because the dishwasher was fixed.
By the way, how about this beautifully decorated kitchen table that Heidi’s cousin Sarah’s husband Chuck Hinton made for us!?!
Can you hear the Christmas 🎄 music 🎼 in the background? Heidi love’s Christmas!!! And it not even Thanksgiving until Thursday!
Walt’s Diner 