Try to ignore my fancy spoon with the melted spot and focus on the golden brown chunks of French bread 🥖 that have been doused with butter, sugar and 🍍 pineapple.
This heavenly recipe comes from my cousin Vivian Whitehead as well as her sister-in-law Audrey Bush. I’m pretty sure they have both brought this dish to family gatherings. I will give the “Sugarbaker” shout out to Kevin Whitehead.
Heidi has adapted the recipe a bit, however, it goes mostly like this:
1. One cup of sugar
2. Three beaten 🥚 eggs
3. One stick of butter
4. One small loaf of French bread
5. One teaspoon of vanilla
6. 20 ounce can of pineapple tidbits
Slice bread 🥖 into pieces, mix other ingredients and pour over bread, bake uncovered at 350 in a 2 quart casserole dish for 20 minutes or until golden brown.
Folks at the Hackman Christmas 🎄 party were asking for the recipe!
Walt’s Diner 