Walt’s Garden Omelette

Garden Omelette

This quarantine situation has at least had some positive repercussions.

With the social distancing we have had the opportunity to dine at home more often and prepare our own meals.

When I could press the pause button long enough and separate myself from the “Justified” cop show I have been binge watching, I created this masterpiece. Diced 🧅 onion, 🌶 peppers, mushrooms 🍄 and asparagus sautéed and then add the 🍳 eggs. I’m getting better with my flip and then added two slices of American 🧀 cheese. Then some hot 🥵 hot sauce sprinkled over the top.

You would pay 💰 8 or 10 dollars in a restaurant for this creation. On a side note, Heidi has made some 🥧 pies that are sure to hit the pages of Walt’s Diner.

Leave a comment