Heidi leaves me distinct instructions.
1. Put the potatoes 🥔 in at 6:00 at 375.
2. Put the asparagus in at 6:45 at 350.
3. Have the chicken ready at 7:00.
She wants me to succeed so she gives me exact instructions to follow. (Women, follow her lead.)
Every time I walk into the house the garlic potatoes knock me over!
The chicken was marinated in Italian dressing and grilled on indirect heat for 30 minutes and then crispied up over the coals. Tasty!!!
The red potatoes 🥔: Garlic powder, onion powder, Parmesan, paprika, salt and pepper. Holy guacamole!!! This is a home run!!!
Nina Hackman
And then… Nina says , “ Let’s make some deep fried Oreos wrapped in a biscuit and topped with rice crispies. Sprinkled with powdered sugar.” Who doesn’t think that is a great idea!!!
The talent around here is like the energizer bunny… It keeps going and going!!!
Walt’s Diner 