I had the 12 ounce ribeye, baked potato 🥔, asparagus with Parmesan and garlic toast. They placed a little blob of garlic butter on the 🥩 steak that really added to the flavor. A sweet tea to wash it down! Highly recommended. (The steak is thin, however, it is high quality.)
Located at 224 South Chestnut Street in Seymour, Indiana, Reed’s Place is providing quality dining in downtown.
Word is that they have a Tomahawk steak that weighs three pounds and takes 45 minutes to cook. Heidi and I plan a follow up visit to try it out. You have to call ahead for that one.
Walt’s Diner 