A.K.A. the Cowboy 🥩 steak, this nearly five pound hunk of ribeye on the 🍖 bone was grilled on indirect heat on the Weber Grill with charcoal and 🍎 applewood smoke. Bruce and I are believers that 🧄 garlic salt is all you need for a Terrific steak and he did an excellent job in this one as I was working at a basketball 🏀 game. (I retrieved these Tomahawks from Sam’s Club.)It’s 🥜 peanutbutter jelly time!!! For dessert we mixed a Nuttercup Porter and an Abita 🍓 Strawberry Lager. Quite delicious!This is Bruce Stahl’s plate. Medium rare steak 🥩 and doused with A1 Steak Sauce, along with a baked 🥔 potato , also with A1, and a Caesar 🥗 salad.
Armed with an iPhone 8 and average food budget, it is my mission to seek out and consume unique and delicious dining experiences and then share them with my friends and family.
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Walt’s Diner 