Sautéed 🍤 shrimp, 🥬 lettuce, tomatoes 🍅, 🐓 chicken, avocado 🥑 and cheese on a soft taco shell. On the left is Ceviche. Heidi mixed 🥒 cucumbers, 🧅 onion and cold 🍤 shrimp. I love the colors of this plate.
On vacation last week, Heidi and Sophie had some fish tacos and Heidi decided that she could reproduce them. And reproduce she did, by golly! They were outstanding! Now, this ceviche business was really good if you like that kind of thing. Fresh veggies and shrimp marinaded and served cool. The tacos 🌮 have two incredible ingredients: the sliced 🥑 were fabulous and we found a new condiment that is out of this world…Hidden Valley Ranch Blasted Bold Buffalo sauce.
Game Changer!!! I first had Heidi pose holding the bottle, however, she would not sign the release papers and allow her image to appear in the article.
Armed with an iPhone 8 and average food budget, it is my mission to seek out and consume unique and delicious dining experiences and then share them with my friends and family.
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Walt’s Diner 