Shrimp 🍤 Kabobs: It’s What’s For Dinner

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Before cooking: Shrimp, yellow pepper, 🧅 Onion, 🍍 Pineapple, and red 🌶.
Finished product. Along with some baked broccoli 🥦.
Just before taking the kabobs off the grill. The colors equal flavor.

Heidi seasoned the kabobs with sweet chili sauce . I grilled them for five minutes on each side with applewood smoke for flavor. Each piece of the kabob was filled with taste.

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Published by Waltsdiner

Armed with an iPhone 8 and average food budget, it is my mission to seek out and consume unique and delicious dining experiences and then share them with my friends and family.

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