The 6-1 Packers travel to the desert 🌵 to take on the 7-0 Cardinals. Green Bay has been my favorite team since about 1968 when I got Paul Hornung’s autograph. Paul was in Seymour to promote Kentucky Fried 🍗 Chicken as I recall and came by the stadium to visit the team. My Dad was on the Seymour football staff at the time and I got the signature.
It is my duty, as a 53 year Packer fan to do what I can to support my Cheese 🧀 Head brothers from the Wisconsin. Thus, my excellent dinner consisting of a Johnsonville sausage from Sheboygan, slices of some Wisconsin Farms Muenster cheese, and a Pabst Blue Ribbon, brewed in Milwaukee. (The Packers used to play some home games in Milwaukee.)
Did you know? Pabst Beer won a blue ribbon in 1893 for the title of America’s finest 🍺 beer. And since then has been known as Pabst Blue Ribbon.
The sausages were slow cooked in a bed of 🧅 onion and peppers 🫑. Darn good!
Walt’s Diner 