Stuffed 🫑 Peppers

Last week Heidi and I salvaged one last pick of 🫑 peppers from the garden before the frost. She had been talking about Stuffed Peppers for a while and I wasn’t really buying into the program. However, these bad boys were incredible!!!😋

There was a combination of ground beef, 🌾 rice, seasoning and spaghetti sauce stuffed into the hollowed out pepper and topped with cheese. Heidi has been patient with my food preferences and I have come a long way on what I have and will try with her guiding me. Thank goodness I listened to her tonight!

With an outstanding meal in my belly I am getting back to the Cigar Ring and 🥃 Bourbon label table I have been working on. Most of the cigar rings are from Dr. David Wintin and the bourbon labels that I boiled off the bottles are from Jon Tilmon. After tonight all that will be left is the epoxy resin top. This will be a great euchre table when completed.