THE PORK CHOP: Reed’s Place

Notice the ALL CAPITAL LETTERS!!! It’s because this Bad Boy deserves the recognition. This thing is two inches thick with a bourbon 🥃, 🍍 pineapple, brown sugar glaze and is out of this 🌎 world. To quote Charlie Stahl of Wegan, Indiana when he ate one: “I didn’t even need my teeth.” 🦷 It is that tender and delicious 😋.

Heidi had the butterflied filet mignon with the dollop of garlic 🧄 butter. The garlic toast, baked potato 🥔 and Parmesan asparagus are terrific sides.

Reed’s also has a nice beer menu featuring Quaff On! Strawberry 🍓 Blonde and Kirkwood Cream Ale. 🍺 🍻

There was a great crowd there on a Friday night with several familiar faces in the crowd. Along with a friendly staff, there is no reason not to try it.

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