We have stated several times after buying lots of vegetables 🥕 and then throwing them out a week later that we want to be “those people.” Finally, last week, we were. We actually ate the good stuff all week. Also, we have walked almost every day the last two weeks.
Heidi made the delicious meatballs with ground 🦃 Turkey, minced 🧄 garlic and fresh spinach and baked them. There was more spinach in the skillet (under the marinara)🍳 and baked zucchini.
This was a “Win” on both the healthy side as well as the tasty side. We have booked a trip to Zion and Grand Canyon National Parks 🏞 for fall break and are serious about eating clean and training so we can hike some trails and enjoy the parks. With Heidi creating meals like this, we are headed toward success!
Walt’s Diner 