Last week was Sophie’s Indiana University graduation party. 🌮 Taco ‘ bout a Grad was the theme.
Guess what. We had two giant packs of soft tortillas left. So, tonight, it was chicken quesadilla night.

A Pat of 🧈 butter in the skillet, canned chicken, 🧀 cheese, avocado 🥑, taco sauce and then a blob of Ranch dressing to dip in.
The crispiness of the soft tortilla was sensational! The flavor was delicious!
This Bad Boy was Restaurant Quality!!!

This was so incredibly simple, yet flavorful. This could happen often!
I only have 38 more tortillas to go.