So, yes, there were also some wonderful 🐓 chicken tenderloins, however, the 🫑 peppers were what it was all about.
The girls, Sophie and Heidi, just sliced these up and added them on after the fact. Turns out, they were phenomenal. A little 🫒 olive oil and Dominant One was all it took to make the Big Leagues. And I suppose, the Kingsford charcoal and chunk of 🍎 apple 🪵 wood was also a factor.
Not to mention, asparagus from Nina Hackman’s garden box. This summer cooking thing is looking up!
We are already planning tomorrow’s chicken quesadillas with the leftover chicken. Boom!!! 💥
Walt’s Diner 