Thanks to Sophie for bringing this recipe 🏠 home and then to Heidi for whipping it up this morning. Because of them, Avocado toast is a new thing at our house.
Take a ripe 🥑 avocado, mash it up, then sprinkle on some onion powder, 🧂 salt, black pepper, red pepper 🌶 flakes, 🍋 lemon juice and then mix it up. (Or, Google up a recipe that suits you.)
I fried up an 🍳, laid it over my whole grain toast and then piled on the avocado mixture that Heidi made for us. Whole grains, protein and the good kind of fat… a great way to start my Saturday.
If you look 👀 closely at the picture, you can see I have a slight view of the swimming pool included along with the green plate to help us look forward to a 🌞 sunny day in July. (Side 📝 note: My favorite time to be out on the deck is when the pool is warm and the view is green.)
Walt’s Diner 