It started as any other Thursday. However, then, Heidi said “I can go to Darlage’s and get something for the grill.”
All day, I thought about what I would put on the grill. And much to my surprise, she said “ I got a peppered steak kit.” It was vacuum packed slivers of ribeye with 🧅 onion and 🫑 pepper.
So, out comes the Blackstone Griddle! On the side, Heidi was preparing Parmesan Brussels sprouts and shells and cheese. But wait, the pepper steak will be put on hoagie buns with Provolone cheese and Au jous!
Fantastic!!! just begins to describe this meal.
I feel the season changing as I sit in the garage creating this masterpiece under the direction of a higher power, ( That would be Heidi!)
Walt’s Diner 