The kids got me a wood fired pizza oven for Christmas 🎄 and it took me until May to put it together.
The maiden voyage was tonight while the grandkids were visiting and it has me interested.
I used kiln dried wood from Huck’s Gas Staion ⛽️ and also discovered you can get a big box at Sam’s Club for a better price.
We used Great Value sauce, pepperoni from a bag and mushrooms from a can. Not fancy, but easy.
Although it got a little black on the bottom, the crunch factor was its redeeming feature for me. We will get some better ingredients and branch out as I get more comfortable with how it works. One thing I especially want to try is cooking a 🥩 steak in a cast iron 🍳 skillet, as well as potato 🥔 wedges and 🥕 carrots when the the steak is done. ✅
Walt’s Diner 