If you show Ken Hackman the above picture he would want the mini barn in focus. He did an outstanding job refurbishing it for us. (or maybe even show more of the dog fence he put up while visiting over Memorial Day.)
However, let’s start with the half 🥓 bacon half beef burgers from Darlage Custom Meats. They were seasoned with garlic salt and applewood 🍎 rub and then grilled on indirect heat on my Weber Grill over charcoal and smoking 💨 applewood 🍎 from an old apple tree that blew over in the parsonage yard in Wegan, Indiana.
I did the burgers while Heidi did the corn and zucchini and we, along with Liam, were all very satisfied with the outcome.
Fresh garden vegetables make any meal both rewarding and delicious!!!
Walt’s Diner 