Pre Back to School 🏫 🥘 Dinner

On the golf course the other day, my friend Jon stated “Dude, your summer is over.” Do you remember back in the 1970s when school started after Labor Day? And you didn’t make up snow days, like the winter of 1978 when we had that huge blizzard 🌨️. out two weeks. No make up.

Ha! The good old days. Do you think all of us folks in our 60s are that much dumber for missing those days? As I prepare to start year 40 in education, I’m just going to show up on the days they tell me to and stay home the days they tell me to…Whatever.

But back to the delicious dinner we had tonight!

At 12 o’clock, cheesy bacon 🥓 🥔 potatoes with sour cream. Seasoned with 🧂 sea salt and pepper and garlic salt. Schwing!!!

🥕 Carrots with Dominate One and a bit of Creole seasoning. 🐓 Chicken thighs marinated in Applewood rub, Kickin’ Chicken and Creole.

Outstandingly cooked in the Traeger!

Sophie delivered with chocolate 🍫 chip 🍪 cookies, Key 🔑 🍋‍🟩 lime 🥧 pie from Sam’s and a blackberry cobbler with Dan Toppe’s blackberries. Although I had no ice cream 🍨, it was still a homerun!

So tomorrow, It’s Back to School night to meet the new students and parents and will be back in action for real on August 5. See you later, Hickory Hills ⛳️ Golf course.

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