Heidi and I shared the half rack of ribs, cornbread warmed up on the grill and branched out with wood-fired okra.
The ribs were delish, the cornbread had kernels of corn 🌽 and onion 🧅 baked in and the okra was a pleasant surprise as we like is to try new things. One thing “fo sho, y’ouse in the South” with this meal.
We followed up with a southern favorite, banana pudding with crunchy vanilla wafers and topped with whipped cream. 💥
Sugar’s is built into a hill and you can’t miss it driving on I 24.
Finally, they have pet goats living outside on the hill and provide you with a bowl of cabbage to feed them.
I don’t always get to stop while driving to Florida, but, today was the day!
On a side note we hiked trails at the Allatoona Civil War Battlefield and Kennesaw Mountain Batylefield in Georgia to try and burn some calories on our way to spring break.
Walt’s Diner 