Chef Mickey’s

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The Contemporary Resort

Spring Break with the grandkids means a third set of children going to Chef Mickey’s. First, Rae and Lawyer, then Sophie and Liam. Today, Lawson and Kenlee. What a wonderful tradition to share across three generations!

Lawson, Pluto and Kenlee.
Pog Juice. Pomegranate and orange juice combo. Cheese 🧀 omelette, shrimp and grits, fritada.

Whoa! Let me tell you about the shrimp 🍤 and cheesy grits. Creamy and delicious pretty much sums it up. My favorite dish on the buffet!

Beignet with whipped cream and a Mickey Mouse 🧇 waffle.

The beignet and shrimp and grits was like being in New Orleans! and the Mickey waffle 🧇 was large and in charge!

Cinderella’s Castle 🏰 from the Contemporary. Great view.

Andi, when are you going to Chef Mickey’s?

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Published by Waltsdiner

Armed with an iPhone 8 and average food budget, it is my mission to seek out and consume unique and delicious dining experiences and then share them with my friends and family.

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