⛪️ Church, Brats 🌭 and Bier 🍺

In Venne today there was a unified outdoor church service of three Lutheran congregations. Of course it was in German, however, also unique in that there was a 19 piece brass band providing the music.

The service took place in a park near the church called “The Island” that is surrounded by a moat and has historical buildings.
We knew there was going to be food afterward and halfway through you could smell the delicious bratwursts on the grill. AND, they also sold 🍺 beer!

Maybe serving beers and brats after church might boost attendance!!!

After visiting the local church in Venne, we traveled to Kalkreise. A Battle took place here in 9 A.D. between the Roman Army led by Varus and three Germanic tribes led by Arminius, a.k.a. Herman the German. The tribes were victorious and the Romans never tried to conquer this area again. This is a mask retrieved from the battle site.
Dinner was at the Idingshof Hotel and I had the walleye with truffle sauce, white asparagus, carrots 🥕 and mashed potatoes. Outstanding!

Tomorrow we head to Bremen.

White Asparagus

While roaming the Venne countryside in 🇩🇪 Germany, we came upon the Restaurant Trentmann in Hunteburg. Tonight’s specialty was a German delicacy, White Asparagus, along with schnitzel, pork 🐽 , 🐓 chicken, potatoes and of all things, scrambled eggs.

We spent the day traveling around Venne and stopping at old farms and home towns of Jackson County ancestors. Old home places of the Melloncamps, Stuckwisches, Darlages, Schaffstalls, etc.

Yogurt with fresh strawberries sprinkled with fresh mint. Delicious!!!
Stephanie Lambring takes a shot of schnapps at the horse farm for good luck. 🐎🍀
McKayla making friends in Germany 🇩🇪.
Rhonda, Heidi, Sharon and Doug standing with the view from where the Muhlenkamp farm of their ancestors was located behind them. Look how tall that wheat is.
We stopped and explored several ⛪️ churches that are between 300 and 700 years old.

Strawberry 🍓 Bundt 🎂 Cake

RaeAnn turned 35 on May 31 and we celebrated tonight with grilled 🐓 chicken, asparagus, baked 🥔 potatoes, homemade ice cream and Heidi knocked it our of the park ⚾️ with the strawberry 🍓 Bundt cake.

Rae used some cool technology to highlight the cake. 🎂

The cake was super moist and had a homemade icing as well.

The ice cream was a nice touch!

The food and camaraderie were first rate.

Now, on how to eat this cake and ice cream; the best way is to put the cake in a bowl and then top it with ice cream. But don’t stop there. You need to mix it up until is is a bit soupy. Excellent!

Wood 🪵 Fired 🔥 Pizza 🍕

The kids got me a wood fired pizza oven for Christmas 🎄 and it took me until May to put it together.

The maiden voyage was tonight while the grandkids were visiting and it has me interested.

Lawson and Kenlee hanging with Dubs and Nana.

I used kiln dried wood from Huck’s Gas Staion ⛽️ and also discovered you can get a big box at Sam’s Club for a better price.

Smokin! 💨
Tonight we went simple with a Pillsbury crust that we pre-baked in the oven for five minutes with hopes that it would be more firm and slide in easily.

We used Great Value sauce, pepperoni from a bag and mushrooms from a can. Not fancy, but easy.

I put some flour to help it slide off the big pizza spatula that came with the oven. It helped a little. You slide the pizza onto a stone that also came with it and was preheated.
Voila!

Although it got a little black on the bottom, the crunch factor was its redeeming feature for me. We will get some better ingredients and branch out as I get more comfortable with how it works. One thing I especially want to try is cooking a 🥩 steak in a cast iron 🍳 skillet, as well as potato 🥔 wedges and 🥕 carrots when the the steak is done. ✅

1894 Lodge: New Washington

Formerly New Washington High School, 1894 Lodge is a cool spot with multiple dining areas and a neat upstairs bar.
Heidi and Mendy had the Golden Hour 🍸 cocktail with a dried blood orange slice.
The grilled focaccia bread 🥖 and 🦀 crab dip was amazing!
I had the Cajun pasta with chicken in a creamy Alfredo sauce. Quite delicious.
Bruce’s Old fashioned was delivered in a treasure chest. Quite the presentation!

We enjoyed the historical aspect and I want to return to try the meatloaf!

Hot 🥵 Nashville Spicoli: Brooklyn 🍕 Pizza

1982: Fast Times At Ridgemont High:

Jeff Spicoli: So, today, Jeff Spicoli has his own pizza 🍕 at Brooklyn Pizza on 2nd Street in Seymour, Indiana.

This, ladies and gentlemen, is the Nashville 🥵 Hot 🐓 Chicken Spicoli. Broccoli 🥦, cheddar, Parmesan sauce, mozzarella, and hot chicken.
Stahls had a BBQ chicken pizza on a cauliflower crust which was outstanding!
As an appetizer we had the pretzels 🥨 with 🍺 beer 🧀 cheese. What the what?
A blast from the past.

Before Shawn Malone brought Brooklyn Pizza and Seymour Brewing to 2nd Street, I had purchased at least one growler from Twisted Crew Brewery. Spock Fingers Chocolate 🍫 Raspberry tonight.

Shawn and his crew earned a third place finish at Belterra’s pizza competition with this Spicoli pizza.

Every visit to this establishment is an adventure and a treat!

Hoosier Bar and Grill: Ellettsville

Coolest neon sign I have seen lately.
Mushroom 🍄 and Swiss 🧀 🍔 burger.
Grilled 🐔 chicken 🥗 salad.
Simon Skjodt Assembly Hall

Richard wasn’t feeling up to attending the North Alabama game and with no school today or tomorrow, I was available to fill in.

I met brother-in-law Doug Hackman and wife Debbie before the game and they took me to the Hoosier Bar and Grill, which is a regular spot for them. Although they are known for an outstanding tenderloin, I went for the mushroom and Swiss which was excellent! They not had the grilled chicken salad which appears to be pretty darn good.

With the Hoosiers raining ☔️ down threes, it was a fun night!

Murdered by 🍍 Pineapple

Brooklyn 🍕 Pizza is located at 753 West 2nd Street in Seymour. Shawn Malone posted this pizza on his fb page and I just happened to see it Wednesday afternoon. I don’t think it is even on the menu yet.

Murdered by 🍍 Pineapple. Applewood 🍎 smoked 🥓 bacon, pineapple and drizzled with a pineapple teriyaki BBQ sauce. Everyone at the table wanted a slice!

To wash it down, I had the Hometown Pecan Brown Ale which was delicious! (I am a proud Mug Club member that just got moved up to the wall)

Heidi had the pepperoni, 🍄 mushroom , banana pepper and spinach on the cauliflower crust for healthier option.

Brooklyn Pizza and Seymour Brewing is always a homerun! ⚾️

Thanksgiving Dinners

It started Wednesday evening with Men’s Town at the Hartley garage in Vallonia, Indiana. You can eat squirrel 🐿️, 🐢 turtle, etc. as well as play ♣️ poker and watch John’s Redneck Ingenuity can crusher in action.

Fried 🐿️ squirrel sitting in the corn.
John Hartley’s Two Piston Can Crusher is the epitome of Redneck Ingenuity. John says one man cannot keep up with it.
Lawson and Great- Grandma Billie had a great time during the actual Thursday 🥳 festivities.
The Friday version masterpiece featured baked 🥬 cabbage, mashed potatoes, Mac and cheese and smoked turkey.

Heidi and I smoked a turkey 🦃 on the Traeger Smoker and it turned out fantastic! Great flavor!

Sophie nailed this appetizer. Brie cheese with caramel and pecans, 🍇 grapes and 🍎 apples. 👀 Looks professional.
Coconut 🥥 cream pie 🥧 made by Erin Tape. Incredible!
Pumpkin 🎃 pie from Heidi might just be an excuse to eat Reddi Whip.

We actually have another dinner tomorrow in Louisville. ⚖️ Dood coma coming soon.

Baire’s Burgers: Jamestown 🍔 And A History Lesson

Located in beautiful downtown Jamestown on State Road 136 is where you will find Baire’s 🍔 Burgers. It is a brand new (opened September 30) To Go only burger joint with the “Best Burger On Wheels.”

Cool mural on the side of the hardware store in Jamestown.
Flame 🔥 broiled!!!

Kenlee is eyeballing Heidi’s Angry Burger 😡 🍔 which had jalapeño jam, roasted jalapeños and pepper Jack cheese. The 🍟 fries were excellent!
I had the 🥓 bacon cheeseburger and fries. 8 ounce beef patty and a quality bun.

Jamestown is the hometown of Herman B Wells, former Indiana University president and educator. As well as the info stated on the historical marker, he was also the president of IU in 1947 when Bill Garrett of Shelbyville was Mr. Basketball and became the first African-American basketball player in the Big Ten for IU. Along with Coach Branch McCracken, Wells was a key player in making that happen.

Around the mid 1980s I went to an IU football game with then Student Trustee Tom Haley and Tim Durham. After the game Tom took us to a party at the president’s house on campus. As we were walking in Dr. Joe Black (IU Trustee) pulled up the the front of the house. ( I also mowed Dr. Black’s yard for five years growing up.)

As Dr. Black walked toward the house he stated to us, “The bar is open boys. Let’s go.”

During our stay at the party Tom introduced me to Herman B Wells. (At the time I really had no idea who he was.) He sat in a chair with a red cardigan sweater and a cane across his lap. He was quite personable and had plenty of time for our conversation.

This statue of Wells is located on the Indiana University campus and captures the day I met him.

On a side note, I have also met Bill Garrett. He was a high school friend of my Dad’s (Walt Wintin and came by the house for a visit back in the early 1970s. He was tall and lean and looked like he could still play 🏀. He was a gentleman and my Dad had tremendous respect for him. He also has a historical marker on the IU campus and has a building named after him as he was a great athlete and a better person during a volatile time in our country. Dad attended Bill’s wedding in Madison, Indiana to Betty Innskeep. He said that there were three white people at the wedding. Himself and Mr. and Mrs. Branch McCracken.

Thank you for attending Indiana History 101.