Salmon on the Blackstone

We are on to something here people!!! Heidi’s Christmas gift to me this year was a Blackstone Griddle. I got it seasoned and ready or action today as Heidi brought home a slab of salmon and Bruce and Mendy Stahl contributed some 🍤 shrimp.

We simply seasoned the salmon with salt and pepper and the shrimp with Dominant One and sizzled it on the grill in avocado 🥑 oil. The veggies were seasoned with garlic salt and Dominant One.

We sliced some 🍋 lemons and that was all we needed for a delicious dinner at home. Boom!!!