We have really been hitting the chicken hard this summer. But, it has been very good every time. 10 minutes on indirect heat. Flip, and 10 more minutes on indirect heat. Then finish up with it directly over the coals. I have a nice old Father’s Day present of a digital thermometer 🌡 that easily lets me make sure the chicken reaches at least 165 degrees.
The sweet corn 🌽 came from Hackman’s Farm Market south of Vallonia on Highway 135. I prefer to cut it off the cob. The Brussels sprouts came out of a bag and we very tasty. ( Heidi has really come around on the Brussels sprouts!) it is also and easy clean up.
Walt’s Diner 