Originally, this was going to be titled “Grassy Fork Fish Fry” , however, after Nina Hackman broke out the dessert, we had to reconsider.
It was an educational experience for me tonight. I had stood around and drank beer before while Richard had fried, but tonight I became more of a participant.
Huge shout out to Brad Herndon who gave Richard two bags of blue gill 🎣 filets. We threw in a our Tractor Pull triangle fish to make sure we had enough.I love the color in this pan. We fried onion 🧅 rings, green and orange 🫑 peppers, mushrooms 🍄 and zucchini. Wowzer!!! Dipped in beer batter and it turned out delicious. Blackberry Dumplings!!! The picture does not do it justice.
Nina took blackberries, sugar and water and brought it to a boil. Then, simply, she added bits of refrigerated biscuits and simmered for a while. When I first looked, I didn’t see and dumplings…A couple of spoonfuls of the dumplings and topped with vanilla ice cream and you have created a masterpiece.
Armed with an iPhone 8 and average food budget, it is my mission to seek out and consume unique and delicious dining experiences and then share them with my friends and family.
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Walt’s Diner 