We were sitting around Sunday after ⛪️ church and Liam mentioned that he saw a bacon and egg cheeseburger somewhere and that it sounded good. Of course, Heidi, with my assist, made it happen!
I mixed some dry Hidden Valley Ranch mix in with the ground beef, pattied them up and put them on the griddle along with some pre-cooked bacon. I then fried up an egg 🍳 in the skillet and topped it off with white American cheese.
However, instead of a bun, I put this masterpiece on a toasted Everything 🥯 Bagel, which put it over the 🔝!!!
So much for the 🥗 salad I had planned to eat.
Walt’s Diner 