Let me tell you, that Heidi Wintin is on to something! When I offered something from the freezer for 🥘 dinner, she said she had an idea. So, I picked sweet 🌽 corn from the garden while she already had some banana peppers that she had picked earlier.
Heidi mixed a can of shredded chicken, a block of cream cheese, Frank’s Red Hot 🥵 sauce, and 🧄 garlic salt and spread that into a sliced banana pepper. Then she topped that with bacon and baked it for 20 minutes at 400 degrees and it was awesome!!! 😎
I prefer my 🌽 corn Off the Cob! The flavor from this meal was outstanding and I really enjoy knowing that we grew the corn and the peppers! Also, it took about 10 minutes to prep and 10 minutes to pick and shuck the corn. We tag teamed on that. And now, I am playing on my phone and she is cleaning up. Someone has to live this life and it might as well be me.
Walt’s Diner 